Recipe for Passion Fruit Honey Pound Cake

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  1.The first thing is to soften the butter

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  2. During this period, prepare the fruit juice to be brushed after the cake is baked, and the jar of honey needs to be used up

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  3.Put warm water directly into the honey jar, stir evenly, add lemon slices and a passion fruit pulp and set aside

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  4.Now prepare to make the cake part

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  5.The butter should be pressed lightly with your hands, like making cookies, and then add all the sugar and salt

• 6. Beat until white and feathery
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  7.Then add the beaten egg liquid to the butter six times, beating until combined each time before adding the next time

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  8. Then sift in the flour, stir and press until there are no particles

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  9.Then add two passion fruit pulp and 10 grams of honey

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  10.Add a little lemon juice to add flavor and reduce greasiness

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  11. Stir well Put the cake batter into the mold

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  12. Place in the preheated oven at 180 degrees Celsius After about a minute, check whether the skin is formed.Use a sharp blade to score the surface.This is the sign of pound cake

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  13.Then continue to put it in the oven at 160 degrees for about 20 minutes

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  14.My mold is too big.If you want to make a full mold, you need six eggs, which is too much to finish...After it comes out of the oven, pour an appropriate amount of the passion fruit water made in the third step



15. Then you can slice it and eat it.It will taste better after being sealed and left for two or three days!