How to make brownies

• 

  1.Preparation materials: 90 grams of butter, 3 grams of baking powder, 2 eggs, 80 grams of low-gluten flour, 60 grams of cooked walnuts, 120 grams of dark chocolate (melted in advance) 100 grams of white sugar,

• 

  2.Put the walnuts into the fryer at 160 degrees and bake for 5-8 minutes, then mash and set aside;

• 

  3. Melt butter over water; add chocolate and stir evenly;
  

• 

  4. Add sugar to eggs; beat until white and sticky;
  

• 

  5.Add butter chocolate syrup and mix well;
  

• 

  6.Sift in low-gluten flour and baking powder and mix until there are no lumps;
  

• 

  7.Finally add chopped walnuts and stir evenly,
  

• 

  8.Preheat the fryer for five minutes in advance, line the frying basket with tin foil, pour the batter; bake at 140 degrees for 30 minutes;
  

• 

  9.After cooling slightly, remove the film and cut into pieces for consumption.

• 

  10.Finished product.