Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: activate blood circulation and remove blood stasis
Ingredients
Cream cheese ( 125g ) | Low-gluten flour ( 33g ) |
Eggs ( 3 ) | Butter or corn oil ( 30g ) |
White sugar ( 50g ) | Milk ( 60g ) |
How to make cheesecake
1. Prepare and weigh the required materials and a 6-inch round mold.
2.First apply a layer of butter around the mold to prevent sticking
3. Place a round oil paper on the bottom of the mold.
4. Separate the yolk and white of the eggs first and set aside.
5. Melt the cream cheese in heat-proof water and beat it evenly with a manual egg beater.
6.Add milk and continue to beat evenly.
7.Add butter and beat evenly.
8.Add one egg yolk first, beat well and then add the other one.
9.Add sifted flour and stir evenly with a spatula.
10. Beat the egg yolks evenly, then sift.
11.The noodles after sieving are very delicate and smooth.
12. First drop two drops of white vinegar into the protein lake (at this time, preheat the oven to 180 degrees for 10 minutes)
13. Beat the egg whites until rough and add all the sugar.
14. Continue beating with the egg beater until wet foam is formed.Lift the egg beater and form a curve.Hook, soft, no dripping state.
15. First scoop one-third of the egg whites into the egg yolk lake and stir evenly.
16.Pour into the remaining egg whites and stir evenly.
17. Stir in the mixed noodles and pour into a 6-inch round mold.
18. Place a baking pan under the mold and fill it with cold water.
19.Put it into the oven at 180 degrees and bake for 10 minutes until the surface is colored and crusted., turn to 120° and bake for 30 minutes.
20. When baking is about to end, check the status of the cake.
21. Don’t rush to take it out of the oven after baking, let it sit for 30 minutes before taking it out.
22. When it comes out of the oven, put a plate on the surface and touch it directly to the buckle, the cake will automatically unmold.
23. Lift the mold and tear off the bottom oil paper.
24.Find another plate, place it next to the cake and invert it.
25.Cheesecake, rich in milk aroma, melts in the mouth, very delicious.
Tips
The key protein cannot be beaten, it can only be whipped at a slow speed.When you lift the whipped cake, it will be soft and curved without dripping.It must be baked at a low temperature and slowly.
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