Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
Low-gluten flour ( 100g ) | Whole egg liquid ( 100g (2 medium) ) |
Butter ( 100g ) | Fine sugar ( 55g ) |
Honey ( 10g ) | Baking powder ( 3 grams ) |
Lemon zest ( 10g ) | Corn oil (Brush the mold) ( Feel free ) |
How to make shell cake (madeleine cake)
1. Prepare the ingredients.
2.Wash the surface of the lemon with salt and peel off the outer layer of yellow skin.(Do not peel to white flesh) and then chop into fine pieces.
3.The butter melts away from the water.
4.Put the egg liquid, fine sugar and honey into a mixing bowl.
5.Use a hand mixer to mix evenly, then add the lemon zest and continue Mix well.
6. Add the baking powder to the low powder and sift together (ordinary mesh You can sift it twice before adding it).
7. Mix well and add the melted butter.
8.Stir and mix evenly.
9.Cover with plastic wrap and place in the refrigerator for an hour.
10. Preheat the oven to 180 degrees.
11. Brush the mold with some corn oil (you can ignore this if you are confident in your mold) step).
12. Use a spatula to scrape the chilled batter into a piping bag.
13. Squeeze it into the mold, it is 80% or 90% full.
14.Put it into the preheated oven and heat it up and down to 180 degrees About 12 minutes.
15.About 6 minutes.
16. Just watch the edges of the cake start to color according to your own taste.
17. Let it dry for a while and then demould.
Tips
1.You can also use high-temperature paper cups without a mold, but the baking time should be extended to about 20-25 minutes.
2.The temperature of the oven is a reference.You should adjust it according to the temperament of your own oven.If you are not sure, you can check the condition of the cake.Bake for 2 minutes when the edges are almost starting to color.
3.This recipe can be used to make 12 shell molds, one portion of which is enough for one cupcake, for reference.
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