Meat floss cake roll

2024-06-24 21:20:51  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Cake flour ( 70g )
Eggs ( 4 pieces )
Oil ( 25g )
White sugar ( 55g )
Water ( 60g )
Salad dressing ( appropriate amount )
Pork floss ( Appropriate amount )
White vinegar ( 2 drops )

How to make meat floss cake rolls

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    1. Beat the egg yolks and egg whites in two water-free and oil-free containers.Put the egg whites first Store in the refrigerator (for large eggs, three eggs are enough)

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    2. Add 25g of egg yolk oil, stir evenly

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    3.Add 60g water and stir evenly

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    4.Sift in the low flour (I put the sieve in the sink to facilitate cleaning up the flying flour)

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    5.Stir until the batter is smooth

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    6.Add two drops of vinegar to egg whites

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    7. Beat the eggs Beat until thick, add one-third of the sugar

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    8. Beat until fine, then Add one-third of the sugar

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    9. Beat the protein paste until it has clear lines, add the remaining of white sugar

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    10. Beat the egg white until hard, that is, the egg white paste can stand up

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    11. To add to the previous step, it doesn’t work like this in the picture, and we have to continue to send it to the state in the picture above

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    12.Add one-third of the protein paste into the batter

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    13.Use a rubber spatula to stir evenly like stir-fry, without making circles

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    14.Preheat the oven to 120 degrees

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    15.Pour the egg whites back into the batter

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    16.Still using the stirring technique to make the protein paste Copy the batter evenly

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    17. Pour the mixed batter into the baking pan and smooth the surface.

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    18.Place the middle shelf of the oven at 120 degrees for 25 minutes

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    19.After baking, take it out and shake it twice, invert it onto a wire rack, remove the oil paper and let it cool

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    20. Make two cuts horizontally without cutting, and then sprinkle salad dressing as you like

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    21. Smooth the salad dressing

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    22.Sprinkle the meat floss, it is best to press the meat floss

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    23.From one end Roll up the cake piece, be careful, take your time when rolling, compact it little by little before continuing to roll

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    24.Put it in the refrigerator for one to two hours to set

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    25.Slice

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    26.The delicious cake roll is complete

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    27.The advantage of using a rubber spatula is as shown in the picture, less batter will remain on the basin

Tips

If you can’t finish eating, put it in the refrigerator.The taste will be better after refrigeration.It’s really Can’t stop!

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