Cake series ~How to make heavy cheesecake

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  1. Melt the butter over water, and mix the melted butter with the biscuits evenly

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  2.Down Put it into the mold and flatten it with a scraper, then put it in the refrigerator for later use

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  3.Melt the cheese in water, pour in the fine sugar, and mix until smooth and grain-free

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  4.Pour in milk and mix well, pour in an appropriate amount of lemon juice, add eggs in two batches and mix well

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  5. Mix well, then add an egg and mix well, sift in corn starch and mix well.

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  6.Strain through a mesh sieve

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  7.Pour the top layer of the grinder where the biscuit crumbs were previously placed, and then shake out the air bubbles.

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  8. Pour warm water into the baking pan of the preheated oven and heat it to 200 degrees.Lower the heat to 150 degrees, place the middle and lower layers and bake for about 60 minutes.

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  9. Pay attention during baking and lower the temperature appropriately.After baking the cake Let cool and refrigerate for 4 to 5 hours.