How to make ancient breakfast cake

• 

  1.Finished product.

• 

  2. Cross-sectional view.

• 

  3. Prepare the materials.

• 

  4. To make the batter, first heat the corn oil and pour it into the mixing bowl.

• 

  5. Then, sift in the low flour, blanch, and stir evenly.

• 

  6. Add salt and milk and stir.

• 

  7. Add the egg yolk and stir evenly, mix well and set aside for later use.

• 

  8. To make meringue, add a few drops of white vinegar to the egg whites, and add the white sugar in three batches.Beat at low speed until melted, beat at high speed until dry and creamy..

• 

  9. Add the meringue into the batter in three batches and stir evenly.

• 

  10.Pour the cake batter into the mold.

• 

  11. Preheat the oven at 150℃ for 5 minutes, place the middle layer, bake the upper and lower tubes at 150℃ for 70 minute.

• 

  12. Bake and take out.

• 

  13. Cut into pieces and take pictures.

• 

  14.A close-up picture.