Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 4 ) | White sugar ( 140g ) |
Low-gluten flour ( 180g ) | White sesame seeds ( appropriate amount ) |
Vanilla extract ( 3 drops ) | Small paper cups ( 12 pieces ) |
How to make cupcakes
1.First, here is a picture of the finished product
2. Prepare the materials
3.Crack the eggs into a water-free and oil-free basin
4.Add sugar and vanilla extract
5.Use an electric whisk to beat the sugar until it melts
6.Place the basin in warm water at 37 degrees and continue to stir
7. Turn on the high speed, About ten minutes
8. Beat the egg paste until it becomes milky white, and it can slowly lower when you lift the egg beater.That’s it!
9. Sift in the low-gluten flour three times and use a spatula to quickly stir it up and down evenly! Never stir in circles! Prevent the batter from defoaming!
10.This is the batter that has been completely mixed, and it is relatively thick!
11.Preheat the oven in advance to 170 degrees for 10 minutes
12.Prepare the small paper cup, this is the small paper cup
13.Pour the batter into the paper cup until it is eighty full! (Beginners can first put the batter into a piping bag, and then squeeze it into a paper cup, which will be easier!)
14.Sprinkle appropriate amount of white sesame seeds
15. Place on the baking sheet, lift and bake Pan, shake it hard a few times to release big bubbles!
16.Put it into the preheated oven and bake at 170 degrees for 20 minutes
17.Finished product picture
Tips
Everyone’s oven is different, so you bake according to the temperament of your own oven! Pay attention to the coloring!
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