Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Coconut milk ( 80g ) | Butter ( 80g ) |
Eggs ( 2 ) | Coconut flour ( 10g ) |
White sugar ( 70g ) | Low-gluten flour ( 100g ) |
Dried cranberries ( appropriate amount ) |
How to make cranberry coconut milk cake
1. Soften butter at room temperature and add sugar
2. Beat until fluffy
3. Add coconut milk and beat evenly
4.Add eggs in two times, each time Stir evenly before adding again
5.Stir evenly
6.Sift in low-gluten flour and coconut flour and stir evenly
7.Add dried cranberries
8.Mix evenly
9.Pour out the mold
10.Oven Preheat to 160 degrees and bake for 35 minutes
11.Finished Picture 1
12.Finished Picture 2
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
