How to make a birthday cake

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  1. Soften 50 grams of chocolate in water and mix it with 10 grams of honey.Knead it into a ball and set aside.Break it into small pieces and put them in a plastic bag and flatten them

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  2.Use a rolling pin to roll into thin slices

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  3.Take a chopstick and press it up piece by piece to make a rose.Once done, put it in the refrigerator (be sure to wear gloves otherwise it will be easy to melt)

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  4.Chiffon cake cut into three slices

• 5. Beat the whipped cream until it looks like this and set aside
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  6.Put whipped cream on each piece

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  7.Place all three pieces

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  8.The sides and top are smoothed

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  9. Put chocolate chips on the side (I don’t have a turntable at home, so I used a cookie box instead)

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  10. Decorate the top

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  11.After decorating Add chocolate roses and chocolate lace pieces

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  12.Put on trinkets

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  13.Finished product