How to make a birthday cake

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  1.Two chiffon cakes, one eight-inch and one six-inch spare

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  2. Cut the eight-inch one into three pieces, and the six-inch one into two pieces

• 3. Beat the whipped cream and set aside
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  4.Put cream on each layer

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  5. Place the three layers above the eight inches

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  6.Put the six-inch cake on top and put butter into each slice

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  7.Grate all the cream

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  8.First make all the chocolate, rims, chocolate lollipops, and heart-shaped chocolate

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  9.Now start decorating the cake and surround it with chocolate rims

• 10.On the heart-shaped cake above, prepare the glaze

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  11.Just insert lollipops, chocolates, strawberries, sugar beads, and birthday cards

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  12.Finished product picture