Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Butter: activate blood circulation and remove blood stasis
Ingredients
Cheese cheese ( 100g ) | Milk ( 50g ) |
Low-gluten Flour ( 15g ) | Corn starch ( 10g ) |
Sugar ( 40g ) | |
Butter ( 30g ) | White vinegar ( a little ) |
Cup Cheesecake How to make
1.Put the cheese and milk together Together, stir in hot water until melted and without particles
2. Add the egg yolk in 3 times , mix quickly and evenly
3.Add liquefied butter and stir quickly
4. Take out from the hot water, sift in the low-gluten flour and cornstarch, stir until there are no particles, and set aside Reserve
5.Add a little white vinegar to the egg white, add sugar in 3 times, and beat until wet
6.Add 1/3 of the egg whites into the egg yolk paste and stir evenly
7.Pour all the mixed egg yolk paste into the remaining egg whites and mix evenly
8. Preheat the oven to 160 degrees, put hot water in the baking pan, put cup cheesecake batter on the bottom layer, put it on the grill rack, put it in the middle layer, and bake Just 25 minutes
Tips
Remember to put water in the baking pan, otherwise it will easily burn~
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