Banana Walnut Pound Cake

2024-06-24 21:48:27  Views 2 Comments 0

Health benefits

Banana: activate blood circulation and remove blood stasis
Egg: enhance immunity, protect eyes and improve eyesight

Ingredients

Edible soda ash ( 5g )
All-purpose flour ( 300g )
Powdered sugar ( 220g )
Corn Oil ( 110g )
Walnut kernel ( 100g )
Milk ( 30g )
Salt ( 2g )
Banana ( 3 roots )
Eggs ( 1 span> )

Recipe for Banana Walnut Pound Cake

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    1.All ingredients are ready for later use, but I forgot to take a picture of corn oil p>

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    2.Pour the corn oil into the basin

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    3.Pour milk into the corn oil basin

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    4.Use a silicone spatula to stir clockwise until the milk and corn oil are completely blended

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    5.Add powdered sugar and salt to the stirred corn oil and milk and continue stirring clockwise

  • 6.Stir until completely emulsified

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    7.Join Continue to stir the baking soda evenly

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    8.Add eggs and continue mixing

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    9.Use a fork to press the banana into banana puree

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    10.Pour the banana puree into the basin in step 8 and stir evenly

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    11.Sift the flour.The sifted flour can make the cake more delicate

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    12.Pour the sifted flour into the basin and mix it by stirring.Do not stir hard to avoid gluten

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    13.Chop the walnut kernels into small pieces.It does not need to be too finely chopped.It should be about 1/4 the size of a piece of walnut.Stir it evenly.

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    14. Coat the baking pan with corn oil, apply more, it will be easier to release from the mold

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    15. Pour the cake liquid into a baking pan coated with corn oil, and use a knife to slide a knife in the middle.You can slide the knife when the cake is baked.The explosion is more beautiful

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    16. Put it in the oven and bake at 200℃, then bake at 180℃ 25 minutes, turn to high heat to 180℃, bake at 160℃ for 20 minutes, turn to high heat to 180℃, bake at low heat to 140℃ for 20 minutes.After baking, you can insert a toothpick into the middle and pull it out.If there is no cake liquid on the toothpick, It's ready to be baked.If there is sticky cake liquid on the toothpick, continue baking for a few minutes.Please refer to your own oven for details

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    17.The fragrant cake is out of the oven, let it cool slightly and then take it off Just mold it

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    18.Put it in the refrigerator overnight, slice it and enjoy it the next day

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    19.The super delicious cake is ready and ready to enjoy

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    20.Another picture

    • Tips

    The flour must be stirred to prevent gluten from affecting the taste

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