Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Toast bread ( 1 piece ) | Cream cheese ( 250g ) |
Frosting ( 20g ) | Eggs ( 3 ) |
Whipping cream ( 100g ) | Lemon juice ( 7 drops ) |
| Fine sugar ( 45g ) |
How to make toast cheese cake
1.Take 6 cm thick toast, cut it crosswise, and hollow out the inner layer of the toast, but don’t hollow out the bottom.
2. Mascarpone cheese is weighed.Among cream cheeses, this cream tastes the best.Recommended to everyone.
3.Add icing sugar, or powdered sugar.
4. Stir evenly with an egg beater and then add an egg yolk.Stir evenly and then add the egg yolk.Until the addition is complete.
5.The cheese paste is smooth and delicate.
6.Weigh the whipping cream.
7. Pour into the cheese paste and stir evenly again.
8.Add lemon juice to the egg whites and beat with a whisk at high speed for 30 rounds.After soaking the fish eyes, add 30 grams of fine sugar.
9.Continue to beat for 50 rounds.When the egg whites have drooping hooks, add another 15 grams Caster sugar.
10. Continue beating for about 60 rounds.The egg whites will become smooth and delicate, and the small peaks will be a little curved., this state of meringue is suitable for making light cheesecake.If it is chiffon cake, the egg whites must continue to be beaten.
11.Put one-third of the egg whites into the cheese paste.
12.Use the stirring technique to mix the cake batter evenly, then pour it back into the egg whites and continue to stir.mix.
13. Stir it about 50 times, and the thick cake batter will be completed.
14. Pour the cake batter into the toast shell and shake it a few times to defoam.
15.Pour excess cake batter into a 4-inch paper cup.The recipe above is for a 6-inch cake.
16. Preheat the oven in advance, put hot water in the baking pan, and the oven temperature is 150 degrees.Bake for 60 minutes.
17. Do not take it out immediately after baking.Leave it in the oven to cool naturally for 30 minutes before taking it out.Remove to cool.
18. Squeeze some cream flowers on the surface, and a delicious toast cheese cake is completed.
19.Cut into toast slices.
20. You can taste it, the outer layer is bready and the inner layer is cakey, the two flavors are mixed So delicious.
Tips
This cake is baked using the water bath method, with toast placed on a grid and hot water in a baking pan.
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