Banana Chiffon

2024-06-24 21:48:29  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 4 )
Corn oil ( 50ml )
Milk ( 25ml )
Banana puree ( 80g )
Low powder ( 80g )
Granulated sugar ( 50g )
White vinegar ( A few drops )
17cm plus medium hollow mold ( 1 piece span> )

How to make banana chiffon

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    1.Separate egg white and egg yolk

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    2.Make sure the container is clean and dry

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    3.Add corn oil to egg yolk

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    4.Full Stir evenly

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    5.Add milk

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    6.Stir thoroughly

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    7.Cut the banana into sections and mash it into a puree with a spoon or fork

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    8.Mash the banana Pour into the egg yolk milk paste

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    9.Stir evenly

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    10.Sift in low-gluten flour

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    11.Mix evenly and smoothly

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    12. Add a few drops to the egg white Beat the white vinegar with a whisk, add sugar in batches

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    13. Until you lift the whisk , can pull out short upright sharp corners

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    14.Put a portion of the whipped meringue into the egg yolk paste中

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    15.Mix evenly

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    16.Pour into the remaining meringue

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    17.Mix evenly

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    18.Pour into the mold and gently Shake it a few times and put it in the oven at 175 degrees for 30 minutes

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    19. Shake it a few times and pour it.Let cool

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    20.Let cool and then remove from the mold

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    21.Complete

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    22.Finished product

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    23.Finished product

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    24.Finished product

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