Health benefits
Chocolate: activate blood circulation and remove blood stasis
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Eggs: enhance immunity Strength, eye protection and eyesight improvement
Food ingredients
Chocolate ( 10g ) | Whipping cream ( 20g ) |
Cocoa powder ( 7 grams ) | Low-gluten flour ( 85g ) |
Corn oil ( 35g ) | Water ( 65g ) |
Eggs ( 5 ) | Vanilla extract ( 5 drops ) |
Lemon juice ( 7 drops ) | Salt ( 1g ) |
Fine sugar ( 70g ) |
Cocoa chocolate cake Recipe
1.Pour whipped cream into a glass bowl.Add chocolate and melt over hot water.
2. Add cocoa powder after melting.
3. Stir until thick and set aside.
4. Corn oil and water, add salt and fine sugar and weigh.
5.Separate the egg white and egg yolk, add lemon juice to the egg white.
6.Use a whisk to beat at high speed for 30 rounds.When bubbles appear on the egg whites, add 30 grams Caster sugar.
7. After beating for 50 times, add 15 grams of fine sugar.
8.Continue to beat for 50 rounds, then add 15 grams of fine sugar.
9. Continue beating for 50 rounds.The egg whites will become smooth and delicate, and small upright peaks will appear.
10. Use a whisk to stir at low speed until the oil and water are combined, add the chocolate liquid and continue stirring.
11. After thickening, sift the low-gluten flour.
12.Use a whisk to stir until thick and without any lumps of flour.
13.Add egg yolks and vanilla extract.
14.Use a whisk first and then use a spatula to stir evenly.
15.Put one-third of the egg white into the egg yolk paste.
16. Stir until thick.
17. Pour the cake batter back into the egg whites.
18. Continue to stir for about 50 times, and the cake batter is complete.
19. Pour the cake batter into the mold and shake it a few times to defoam.
20. Preheat the oven to 150 degrees and bake for 40 minutes.
21.Invert immediately after baking and remove from the mold after three hours.
22.The cake after removal from the mold is very beautiful.
23.This cake is cut into slices to make a birthday cake.You can also taste it directly.
Tips
Cakes made with cocoa chocolate are easy to defoam.You should mix the cake batter quickly.Preheat the oven in advance.You can bake the cake directly after the batter is finished.This can avoid defoaming.
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