Health benefits
Yogurt: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Mascarpone cheese ( 250g ) | Frosting ( 20g ) |
Yoghurt ( 100g ) | Corn starch ( 15g span> ) |
Eggs ( 3 ) | Vanilla essence ( 5 drops ) |
Lemon juice ( 7 drops ) | Fine sugar ( 45g ) |
Digestive biscuits ( 80g ) | Butter ( 30g ) |
How to make cheesecake
1.Crush the biscuits with a rolling pin.
2. Weigh the butter and heat it in the microwave until it melts.
3. Add biscuit crumbs to the butter and mix well.
4. Wrap the outer layer of the 6-inch mousse circle with tin foil, add biscuit crumbs and compact it, and put it in the refrigerator refrigeration.
5. List of cheese paste, mascarpone cheese, icing sugar, yogurt, cornstarch, egg yolks.
6. Melt cheese in hot water.
7. Stir evenly with egg beater.
8.Add yogurt.
9. Stir evenly.
10. Sieve the corn starch.
11. Stir until thick.
12.Add one egg yolk and mix well before adding the next one.
13. Stir evenly before adding the next one.
14. Use a spatula to stir until thick and fine.
15. Add lemon juice to the egg whites and beat with a whisk at high speed for 30 rounds.Fish-eye bubbles will appear.Then add 30 grams of fine sugar.
16. Continue beating for 50 rounds and then add 15 grams of fine sugar.The egg white will appear smooth and delicate..
17. Beat another 50 times and the meringue is complete.The egg white of the cheesecake should not be too hard..
18.Put one-third of the egg whites into the cheese paste.
19. Stir evenly so that the dripping cake batter will not disappear immediately.
20. Pour the mixed cake batter back into the egg whites.
21. Continue to stir for about 50 times, and the thick cake batter will be completed.
22. Take out the mold from the refrigerator, wrap the outer layer with tin foil, pour the cake batter into the mold and shake it few times.
23. Preheat the oven in advance, pour water into the gold plate, and preheat at 160 degrees for 10 minutes.
24. Place the mold in water and bake for 60 minutes.
25. Do not take out the mold immediately after baking.Leave the cake in the oven to cool naturally for 30 minutes.
26. Place the cooled cake in the refrigerator overnight.
Tips
The cheesecake melts in the mouth and is loved by everyone.It is also easy to make.As long as you follow the steps, it will not fail.The main thing is to put it in the refrigerator to cool naturally for 30 minutes after baking, so that the cake will not collapse.
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