tiramisu

2024-06-24 21:48:26  Views 2 Comments 0

Ingredients

Chiffon cake ( 2 pieces )
Whipping cream ( 150g )
Cheese ( 200g )
Cocoa powder ( appropriate amount )
Powdered sugar ( appropriate amount )
Gelatine tablets ( 2 tablets )
Egg yolk ( 2 pieces )

How to make tiramisu

  • 1.Cut the finished chiffon cake into two slices (I won’t write how to make chiffon cake, basically everyone can do it)

  • Tiramisu recipe illustration 2

    2. Beat two egg yolks with an electric egg beater until they turn white.Add 60 grams of water to sugar.After boiling, slowly pour in Beat the egg yolks with a whisk until smooth.Do not add it all at once, add it slowly, otherwise the egg yolks will be cooked.Beat the cheese until smooth.Pour the newly made egg yolk paste into the cheese, and then Melt the gelatine sheets and stir evenly.The mousse paste is ready

  • Tiramisu's Practice illustration 3

    3.Wrap the live bottom mold with tin foil

  • Illustration of how to make tiramisu 4

    4.Put in a slice of cake

  • Tiramisu recipe illustration 5

    5.Pour mousse paste on top

  • Tiramisu recipe illustration 6

    6.After placing both pieces, pour all the remaining mousse paste in, put it in the refrigerator, and chill for about five hours p>

  • Tiramisu recipe illustration 7

    7.Take it out and put cocoa powder

  • Tiramisu recipe illustration 8

    8. Sprinkle powdered sugar, hello, Kitty's avatar will appear, there is a template on it, it's pretty

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