8 inch doll cake

2024-06-24 21:52:15  Views 2 Comments 0

Ingredients

8-inch chiffon cake ( one )
Whipping cream ( 300g )
Sugar ( 30g )
Food coloring ( appropriate amount )

How to make an 8-inch doll cake

  • 8-inch doll cake recipe 1

    1.This time I used blue windmill whipped cream Many of my favorites are the old Anjia, but unfortunately I can no longer find that flavor

  • How to make 8-inch doll cake Illustration 2

    2.Put sugar into the refrigerated whipped cream

  • 8-inch doll cake recipe illustration 3

    3.High-speed sending

  • 8-inch doll cake recipe 4

    4.Be careful when there are lines, you may get hit in a minute

  • 8-inch doll cake recipe 5

    5.Eight distribution is enough

  • 6.The remaining whipping cream can be sealed and refrigerated for half a month, as long as it is not used repeatedly...

  • 8-inch doll cake recipe illustration 77.This is a banana cake recipe that was previously published in two halves
  • Illustration of how to make 8-inch doll cake 8

    8. Spread light cream on the filling

  • Illustration of how to make 8-inch doll cake 9

    9. Dig a hole in the middle of the top layer

  • 8-inch doll cake recipe 10

    10.Wash the doll and wrap it in plastic wrap p>

  • 8-inch doll cake recipe 11

    11. Apply a layer of light cream on the surface.Don’t use too much as it will be greasy

  • 8-inch doll cake recipe 12

    12.The doll is placed in the reserved bathtub

  • 8-inch doll cake recipe illustration 13

    13. Add red food coloring to the remaining whipped cream and mix well, leaving a little white for bubbles

  • 8-inch doll cake recipe 14

    14.Put it into the piping bag because you don’t have a professional piping tip, so I just cut a small opening and pipe it in.

  • 8-inch doll cake recipe 15

    15.As shown in the picture, they are all packed

  • 8-inch doll cake recipe 16

    16.The white ones are squeezed in the middle and used as soap bubbles

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