
Ingredients
8-inch chiffon cake ( one ) | Whipping cream ( 300g ) |
Sugar ( 30g ) | Food coloring ( appropriate amount ) |
How to make an 8-inch doll cake

1.This time I used blue windmill whipped cream Many of my favorites are the old Anjia, but unfortunately I can no longer find that flavor

2.Put sugar into the refrigerated whipped cream

3.High-speed sending

4.Be careful when there are lines, you may get hit in a minute

5.Eight distribution is enough
6.The remaining whipping cream can be sealed and refrigerated for half a month, as long as it is not used repeatedly...
7.This is a banana cake recipe that was previously published in two halves-

8. Spread light cream on the filling

9. Dig a hole in the middle of the top layer

10.Wash the doll and wrap it in plastic wrap p>

11. Apply a layer of light cream on the surface.Don’t use too much as it will be greasy

12.The doll is placed in the reserved bathtub

13. Add red food coloring to the remaining whipped cream and mix well, leaving a little white for bubbles

14.Put it into the piping bag because you don’t have a professional piping tip, so I just cut a small opening and pipe it in.

15.As shown in the picture, they are all packed
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16.The white ones are squeezed in the middle and used as soap bubbles
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