Passion fruit cake (6 inches)

2024-06-24 22:00:47  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Cake flour ( 50g )
Eggs ( 3 pieces )
Corn oil ( 20g )
Milk ( 25g )
White sugar ( 50 grams )
Passion fruit ( one )
White vinegar ( 3 drops )
Vanilla essence ( 2 drops )

Passion fruit cake (6 inches )

  • Passion fruit cake (6 inches) recipe illustration 1

    1.Prepare ingredients.

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    2. Pour the egg whites and yolks into different basins, and the basin containing the egg whites should be No oil or water.

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    3. Drop the white vinegar into the egg whites and beat at low speed for one minute.

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    4.Add 10 grams of white sugar and beat at low speed for one minute.

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    5.Add 15 grams of white sugar and beat at medium speed for one minute.

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    6.Add 10 grams of white sugar and beat at high speed for one minute.

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    7. Beat until dry foaming and refrigerate.

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    8. Add vanilla extract, 15 grams of sugar and 20 grams of corn oil to the egg yolks and stir Evenly.

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    9.Add milk and scooped passion fruit pulp and stir evenly.

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    10.Sift in the low powder and stir evenly.

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    11.Mixed egg yolk batter.

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    12. Preheat the oven to 140 degrees for 10 minutes.Add 1/3 of the egg whites to the egg yolk batter and mix evenly.

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    13. Add the remaining egg whites and mix well.

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    14. Pour the batter into the mold from a height downwards and shake it out bubbles, bake in the oven at 140 degrees for 40 minutes.

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    15. After baking, shake it a few times and buckle it immediately, and take it off after three hours.mold.

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    16. Finished product picture.

Tips

1.When stirring the egg white and egg yolk batter, do not stir in circles to avoid defoaming
2.The conditions of the oven are different, please adjust the baking temperature and time according to your personal situation
3.The basin for holding the egg whites should be Oil-free and water-free

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