How to make cake with rice cooker

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  1.Take 5 eggs and separate the egg white and egg yolk.Be careful not to have a little egg yolk in the egg white, so that the protein liquid will not be easily creamed.

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  2.Add 5 tablespoons of low-gluten flour and one tablespoon of white sugar to the egg yolks , drop in the juice of half a lemon and stir

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  3.Add 3 to the egg white at one time 1 tablespoon of white sugar and stir until it becomes creamy.At this time, the mixture feels stagnant.

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  4. Add the egg white to the egg yolk liquid in three parts and stir up and down, being careful not to make circles.Stirring will destroy the bubbles and affect the taste

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  5.Preheat the rice cooker first and then wipe Apply corn oil, pour the stirred egg yolk and egg white liquid into the rice cooker and beat it twice, add raisins and start cooking

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  6.After twenty minutes, turn the rice cooker to keep warm and cover the vent hole of the rice cooker with wet medium.After another twenty minutes, the rice cooker can be cooked.(Put it in with chopsticks before taking it out of the pot.It will be cooked if it doesn’t stick to the chopsticks)