Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 2 ) | Cream cheese ( 83g ) |
Low-gluten flour ( 10g ) | White sugar ( 35g ) |
Corn starch ( 4 grams ) | Pure milk ( 47g ) |
| Butter ( 14g ) |
How to make light cheesecake
1.Prepare all ingredients
2. Pour the cream cheese and milk into a basin and heat it over water until Melt
3.Add butter softened at room temperature and stir evenly
4.After cooling slightly, add two egg yolks in batches and mix well
5.Sift in low-gluten flour and cornstarch and mix well
6.Add sugar to egg whites and beat until as shown
7.Take three Add one-third of the egg whites to the egg yolk batter and mix evenly
8.Pour all the egg yolk paste into the egg whites Mix evenly
9.Pour the prepared batter into the 6-inch mold
10. Place a slightly deeper plate under the mold, put water in the plate, 1 cm deep, bake with water bath method, preheat the oven to 130 degree, bake for 90 minutes
Tips
The specific baking time depends on the temperament of the oven
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