Excellent in appearance How to make strawberry cake

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  1.Good looks Explosive

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  2.Add fine sugar to eggs separated by warm water, and beat with an electric egg beater until Thick, can draw textures.

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  3.Add sifted low-gluten flour and stir until smooth and smooth.Granules

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  4.Add milk to salad oil and mix evenly

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  5. Take a portion of the batter and add it to the milk and oil, stir evenly.

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  6. Pour the evenly mixed portion of the batter back into the egg yolk batter and stir Mix well.

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  7.Add a drop of pink coloring, turn the batter into pink, and decorate it with flowers Fill the bag with batter and pipe into spiral shape on baking sheet.

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  8.Put it in the preheated oven, heat up and down to 170 degrees, and bake Bake for 8 minutes.

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  9.After taking it out of the oven, let it cool and use clips to clamp both ends of the oil paper to shape p>

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  10. Filling steps: Wash and cut the strawberries in advance and set aside.

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  11.Put in a small amount of water and add strawberries, and simmer over low heat to make strawberry pulp.

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  12. Add the refrigerated whipping cream to the sugar and beat with an electric egg beater until Dry foaming.

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  13.Add the boiled strawberry pulp and mix evenly.

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  14.Put the strawberry cream into a piping bag

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  15. Squeeze out light cream in the middle of the cake, fill it up, and finally put half a piece of strawberry on the surface of the cake.Decorate and you’re ready to eat