How to make Matcha Mango Thousand Crepe Cake

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  1.Mix low-gluten flour, 10 grams of powdered sugar, milk powder, eggs, matcha powder, and milk evenly

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  2.Stir into a paste and let it sit for later use

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  3.Liquid Sieve twice to filter out bubbles and lumps

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  4.Pour into the utensil, Prepare to make the crust

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  5.Use an electric baking pan to make only thin pancake crust, use wet pancakes each time Cool with a rag and repeat this step several times to make about 20 skins

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  6.Remove After peeling, set aside to cool, then refrigerate for 20 minutes

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  7.Use whipped cream Add 20 grams of powdered sugar and beat until stiff and peaked

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  8. Mango cut into pieces Dingbei

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  9.A layer of skin, a layer of cream, and a layer of diced fruit, repeat and overlap

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  10. Slightly compact and overlap into a cake

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  11.Wrap it with oil-absorbing paper and put it in the refrigerator for 1 hour

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  12.Take out the package and cut it open

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  13.Sprinkle with matcha powder and serve