
Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Low gluten flour ( 85g ) | Butter ( 80g ) |
Eggs ( 2 pieces ) | Lemon peel ( One ) |
Baking powder ( 2g ) | Sugar ( 50g ) |
Recipe for low-sugar lemon cake

1. Add sugar to butter

2. Use Beat the eggs with a whisk until pale

3.Add egg liquid in 4 batches and stir until completely combined

4.Sift in low-gluten baking powder

5. Stir evenly

6.Add lemon peel and mix well

7.Pour into the grinding tool

8. Heat up and down to 180, preheat for ten minutes, bake for 30 minutes

9. Done
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







