Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( four ) | Low-gluten flour ( 100g ) |
Corn oil ( 40g ) | White sugar ( 50 grams ) |
White vinegar ( a few drops ) |
How to make whole egg original cupcakes
1.Finished product picture
2.Weigh the prepared ingredients and set aside.
3. Crack the eggs into a water-free and oil-free basin.
4.Add white sugar and a few drops of white vinegar.
5.Put it into a basin of hot water and beat the whole eggs with warm water.
6.If the egg liquid dripping from the egg beater does not disappear immediately, it is considered ready..
7. Sift the flour twice and sift into the beaten egg liquid.
8.Use a rubber spatula to make Z-shape stirs or stir from bottom to top.Do not Make circles.At this time, preheat the oven to 160 degrees for ten minutes.
9. After mixing the batter, add the weighed corn oil and stir in the same way Evenly.
10.Pour into the prepared paper cup eight minutes full, or use a piping bag to squeeze it Put into paper cup.Pick up the paper cup and shake out the bubbles.
11.Place in the oven at 160 degrees for half an hour.
12. Wait two minutes before taking it out.
13.The baked cake is very delicate and soft.
14.The scent of eggs is very strong, filling the room!
Tips
It is easier to beat whole eggs in warm water.Do not stir the batter in circles.Preheat the oven ten minutes in advance and set the temperature according to the temperament of your own oven.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
