Ingredients
Rice flour ( 50g ) | Flour ( 150g ) |
Man Dried bilberries ( appropriate amount ) | Angel yeast powder ( 5g span> ) |
Baking powder ( 1 spoon ) | Soft white sugar ( 2 spoons ) |
Warm water ( appropriate amount ) |
How to make cranberry cake
1.First, let’s take a picture of the finished product.This is the reverse side.
2.Rice flour, put the flour in a basin, add yeast powder, baking powder, sugar, Warm water and noodles.
3.Knead into a softer dough, add dried cranberries and knead evenly.
4. Place it in the mold and smooth it with a silicone spatula.My mold is a non-stick mold, and ordinary molds need to be brushed with corn oil in advance.Cover with plastic wrap or cover and let rise for 30-60 minutes.I proofed it in a warm water steamer for about 30 minutes.
5. Wake up well.
6. Decorate the cranberries on top and press lightly.
7. Add plastic wrap and put it in a cold water steamer to steam for 45 minutes, then turn off the heat and simmer for another three minutes..
8. After steaming, let cool and remove from the mold.
9.Reverse.Honeycomb is good.
10.Cut into pieces.
11. Open it up and look at the honeycomb shape inside.
12.Delicious cranberry cake.
Tips
The dough needs to be fermented in warm water for best results.
Fat cake needs to be steamed for a while, otherwise the inside will become sticky.Note that you must add more water to the pot to prevent it from burning dry! !
Let cool and cut into pieces.
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