Ingredients
Pie crust material ( ) | High flour ( 150g ) |
Corn Oil ( 10g ) | White sugar ( 8g ) |
Milk powder ( 8g ) | Yeast ( 2 grams ) |
Water ( 90 grams ) | Salt ( 1g ) |
Fillings ( ) | Pizza leaves ( appropriate amount ) |
Pizza sauce ( appropriate amount ) | Onion rings ( a little ) |
Corn kernels (appropriate amount) | Pea kernels (a little span> ) |
Ham sausage ( 2 pieces ) div> | Mozzarella cheese ( appropriate amount ) | Small tomatoes ( one ) |
How to make pastoral pizza
1. Prepare ingredients for pie crust.
2.Put the crust materials into the bread machine and knead the dough.
3. The film can be pulled out.
4.Put it in a basin to ferment.
5. Fermentation until doubled (I want to do it the next morning, so fermentation When finished, put it into a plastic bag and put it in the refrigerator).
6. Prepare the fillings.
7. Knead some pizza leaves into the dough.
8. Knead evenly and let it rest for ten minutes.
9. Roll out the dough.
10. Preheat the oven to 180 degrees for 5 minutes.Place the rolled dough into an 8-inch pizza pan, prick some holes with a fork, and bake in the oven at 180 degrees for 5 minutes.
11.After taking it out, apply a layer of pizza sauce.
12.Put a little cheese.
13. Layer the corn kernels, pea kernels and ham sausage dices.
14. Place onion rings and tomatoes cut into small pieces.
15.Put the cheese again and bake in the oven at 200 degrees for 20 minutes.
16. Finished product picture.
Tips
The type and quantity of ingredients can be adjusted according to your own preferences.
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