How to make durian pizza

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  1.Prepare the ingredients,

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  2.Peel the durian and mash the meat into puree

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  3. Add 2g yeast to 200g flour, add a spoonful of sugar, 1g salt and mix it with warm water.Don’t make it too soft (first mix it into Then knead the fluff into dough by hand) so that it is not easy to stick to your hands

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  4.After the dough is ready Put it into a large basin, wrap it with plastic wrap, and wait for fermentation.This way the fermentation will be faster and the water will not evaporate

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  5.The dough will ferment until doubled in size

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  6. Take out the dough and knead it with your hands to deflate it.Then divide it into two doughs, two pizza bases

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  7. Roll the dough into a small circle with the palm of your hand OK, then use a rolling pin to roll it into an 8-inch round

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  8. Carefully pick up the 8-inch noodles with your hands Put the cake on the palm of your hand, alternately hold it in the palm of your hand with both hands.If you alternate twice, the cake will be expanded and even.This is the handmade cake base!

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  9. Prepare an 8-inch baking pan with a little oil, and use your hands to hold the bottom of the cake wider than The 8-inch baking pan is large.This is what you want.Use your fingers to carefully spread the larger edge on the side of the baking pan

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  10.After laying it out, use a fork to poke small holes evenly into the bottom of the cake so that it will not bulge when baked.After making the holes, set the bottom of the cake aside to rest for 10 minutes

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  11.After ten minutes, sprinkle a little cheese on the bottom of the cake

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  12.Then spread the durian puree and smooth it out with the bottom of a spoon

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  13. Spread a thick layer of shredded cheese on top

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  14.Enter In the oven, bake the middle layer at 190-200 degrees for 15 minutes

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  15.Freshly baked

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  16.It tastes so good, why is durian so delicious