How to make pizza crust

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  1.Mix all materials.

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  2. Stir slightly with chopsticks, as long as there is no open water.

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  3. Knead the dough vigorously with your hands.Until there is no noodles in the hands and no noodles in the basin.

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  4.Press, pull, stretch and knead the dough to make it stiff.Knead until the film can be stretched.At this time, the film is prone to irregular holes.That’s it.

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  5.Knead the dough smooth.Cover with a lid or plastic wrap or a wet towel and ferment until doubled in size.

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  6. Fermented to double the size.

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  7. Take out the dough and knead it to deflate, divide it into 2 balls and let it sit for 15 minutes.I want to make two 6-inch pie crusts.

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  8. Use a rolling pin or your hands to directly press the crust into shape.Sprinkle an appropriate amount of dry flour on the plate to prevent sticking.

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  9.Use a fork to poke small holes in the center of the crust.No need to tie the edges.Wrap the pie crust and plate with plastic wrap and place directly in the refrigerator.Next time you eat it, just take out the crust and put it in the pizza pan to defrost before using.