How to make rice cooker cake

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  1.Prepare all ingredients

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  2.Use a grinder to separate egg yolks and egg whites

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  3.Egg yolks and egg whites are each placed in a bowl , make sure no water gets in during the whole process

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  4. Add 30 grams of white sugar and 50 grams of milk to the egg yolk.40 grams of cooking oil

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  5. Add low-gluten flour or pastry flour and use a whisk Beat up and down and mix evenly until there are no flour particles

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  6. I didn’t quite understand it the first time I made it.Only put a spoonful of white sugar (it is recommended to put at least 40 grams in three times, so that the steamed cake will be more fluffy).Beat it with an electric egg beater until it forms a white foam.I forgot to take a picture of the egg white

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  7.First put a small amount of whipped foam egg white, like stir-fry Let it blend into the egg yolk, and add it in several times to put everything in

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  8. Rice cooker Brush the inner pot with a layer of oil as a base

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  9. Pour the evenly mixed cake batter into the rice cooker.Shake balance

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  10. Press the cake button.If you don’t have this function, press the cooking button, about 6 It can be steamed in about minutes, take it out and turn it upside down, and it will fall off naturally

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  11.Cut with a knife Cut into any shape you like, put on a plate, have it for breakfast or afternoon tea, it tastes great