How to make cocoa cake

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  1.Close-up.

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  2. Prepare the materials and separate the egg yolk and egg white into two containers.

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  3.Add water, corn oil, and 20 grams of sugar to the egg yolks and stir evenly.

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  4.Put in low-gluten flour, cornstarch, and milk powder, and use a hand-held egg beater to mark tic-tac-toe Mix well.

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  5. Make meringue, add a few drops of white vinegar, add the remaining sugar in three batches, use electric Beat the eggs from low to high speed.

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  6. Beat the meringue until it lifts up and forms a curved hook.

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  7. Add the whipped meringue into the batter in two batches and mix well.

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  8. Divide the mixed batter into two portions (different portions), and mix 10 grams of cocoa powder Wet, add to the larger portion and stir evenly.

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  9. Prepare two portions of batter and pour them into the mold alternately.

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  10.Put it into the middle and lower layers of the oven that has been preheated at 150℃, and bake the upper and lower tubes for 50 minutes.

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  11. Immediately after taking out the oven, turn it upside down to cool.

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  12. Invert and cool naturally for 1 hour.

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  13. Remove the mold, arrange it, cut it and put it on a plate to take pictures.

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  14.Another closer look.