Pizza (pork floss)

2024-06-24 22:34:24  Views 2 Comments 0

Health benefits

Onions: Diuretic

Ingredients

Pork floss (appropriate amount)
High-gluten flour ( appropriate amount )
onion ( half )
Pepper pepper ( 1 )
Ham sausage ( one )
Tomato sauce ( appropriate amount )
Salt ( Appropriate amount )
Shredded cheese ( Appropriate amount )

How to make pizza (pork floss)

  • Pizza (pork floss) recipe 1

    1. Pour an appropriate amount of flour into the basin, make a small hole in the middle, add a small spoonful of yeast and add Knead with warm water and ferment until doubled in size

  • Pizza (pork floss) recipe illustration 2

    2. Shred the onions, peppers, ham, and slice the cheese Grate into shreds and set aside (you can also buy shredded cheese in supermarkets)

  • Illustration of how to make pizza (pork floss) 3

    3. Roll the dough flat ( Slightly thinner or not too thick to taste) Because the baking pan is square, I made it into a square shape

  • Pizza( Illustration of how to make meat floss 4

    4.Use a fork to poke holes evenly

  • Pizza (pork floss) recipe illustration 5

    5. Brush the dough with Sprinkle a little salt on the tomato sauce and add the ingredients.Now you can put it as you like

  • Pizza (pork floss) recipe illustration 6

    6.Place the cheese Add the shreds evenly and add as much as you like

  • Pizza (pork floss) recipe illustration 7

    7. Place in the oven and heat up and down to 160 degrees 20 minutes

  • Pizza (pork floss) recipe 8

    8.It smells delicious!

Tips

1.When baking in the oven, bake for 5 minutes.After the upper and lower heat, you can switch the upper and lower heat back and forth to avoid burning
2.Friends who like to eat meat floss can really try the delicious one

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