Ingredients
Tomato ( 6 ) | Salt ( ) |
How to make concentrated tomato paste (pizza sauce and pasta sauce)
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1. I won’t go into detail about peeling tomatoes.It’s a cliche.Cut into large pieces and smash them in a food processor without adding water
2.Put in the salt and fragrant leaves.If you want to preserve them for a long time, do not add oil
3.Stew and boil, be careful when it boils, it will be very hot if you get splashed
4.Although this is very dry, it is not enough
5.That’s all you want~
6. Pack it while hot and close the lid and it is ready, whether it is to spread bread for sandwiches, or When cooking tomato scrambled eggs and the like, adding a spoonful of it will make the flavor much richer.It’s also great on pizza! Since it’s been concentrated, you don’t need to add too much!
7.Making tomato pot is great! (See the next recipe for detailed instructions)
8. Spreading on pizza is definitely better than spreading tomato sauce directly! Like pizza sauce!
9.North African eggs can also be made!
Tips
This method is really convenient! You can even use one pot at a time if you don’t have fresh tomatoes, and one pot can be used for the whole month
You can freeze it if you don’t use it up, but you have to get it done as soon as possible
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