Health benefits
Carrot: activates blood circulation and removes blood stasis
Ingredients
Tomato paste ( 120g ) | Dry red wine ( 50ml ) |
White onion ( Half ) | Carrot ( Half ) |
Parsley or parsley ( 15g ) | Garlic ( 3 cloves ) |
Cracked black pepper ( 6g ) | Sea salt ( 1g span> ) |
Mixed Vanilla ( 6g ) | Geranium leaves ( 3 pieces ) |
Dried chili pepper ( 3 pieces ) |
How to make pizza sauce, red sauce and pasta sauce
1.Pour olive oil into the pot, add diced white onion and minced garlic and saute over low heat until fragrant
2.Pour in the red wine and cook over low heat until fragrant, or burn over high heat with wine
3.Add tomato paste, stir evenly and fry thoroughly
4.Add an appropriate amount of water, mix the vanilla and fragrant leaves and cook over medium-low heat for 10 minutes5.Add dried chilies, parsley or parsley, crushed black pepper, sea salt, diced carrots, stir evenly and simmer over medium-low heat for 5 minutes.Remove when there is not too much water
6.Use as pizza and pasta sauce
Tips
Cook over medium-low heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
