Health Benefits
Bacon: Maintain healthy skin and mucous membranes
Ingredients
Low-gluten flour ( 120g ) | High-gluten flour ( 60g ) |
Bacon ( appropriate amount ) | Cheese (appropriate amount) |
Butter ( 10g ) | Milk ( appropriate amount ) |
Yeast ( 3g ) | Fine sugar ( 6g ) |
Salt ( 2g ) | Edible oil ( 5g ) |
| Shrimp (appropriate amount) | Carrot (a section ) |
Green pepper ( appropriate amount ) | Corn kernels (appropriate amount) |
Shiitake mushrooms ( one ) | |
Pizza sauce ( appropriate amount ) |
How to make cheese and bacon pizza
1.Prepare pizza ingredients
2.Prepare pizza ingredients
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3.Put the low-gluten flour, high-gluten flour, butter, yeast, sugar, salt, and cooking oil into a basin, slowly pour in the milk and stir the flour until there is no dry flour
4.Knead the dough until the surface is smooth and let it rest for 15-20 minutes
5.After proofing, roll into dough cakes
6. Grease the mold, put the pizza dough into the mold, roll the dough around and press
7.Prick holes in the middle of the dough with a fork
8.Put it in the oven to rise for about 10 minutes, then bake it at 200 degrees for 10 minutes.Take it out
9.Cut the green pepper into wide strips, dice the carrots and mushrooms, slice the bacon, and bake in the oven at 150 degrees for 10 minutes
10. Spread a layer of pizza sauce on the dough
11.Spread the cheese evenly Crushed
12.Put green pepper, bacon, shrimp, corn kernels, mushrooms and carrots
13.Put another layer of shredded cheese and bake in the oven at 200 degrees for about 25 minutes
14. Take it out and sprinkle with a little pizza vanilla and it is ready to eat
Tips
Test the pizza sauce you buy first to see if it is salty.If it’s light, you can add some salt
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