Pizza dough How to make pizza

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  1.Put all the ingredients into the bread After the machine is not used, stir the butter together directly, as long as the order is liquid sugar, salt, flour and yeast

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  2.In fact, it only needs to be kneaded to the expansion stage.I kneaded out the glove film just to watch the Women's Prison for a while

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  3.Put it into a sealed container in the refrigerator and let it ferment for about 15 hours.This is not the best picture taken at night.

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  4.The next morning, take it out and let it ferment until it doubles in size.If you poke a hole with your finger and it does not shrink back, it proves that it is fermented well and there are bubbles on the surface.

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  5.Roll and relax the exhaust for ten minutes

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  7. Until the size of the plate is suitable.Mine is a nine-inch one.Remember to leave an edge and pierce it with a fork.This will prevent the pizza fillings from bulging out during baking and affecting the effect

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  8.This is When it's done, if the pizza toppings are easy to cook (like fruit), bake the crust for five minutes.If it's fresh, you don't need to just bake it together