How to make pan bread pizza

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  1. Add flour, yeast powder, sugar and eggs into a bowl.Add a little water and knead into a non-sticky dough.

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  2. After forming the dough, add corn oil and knead again.Knead into a smooth dough, no need to use gloves like bread

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  3.Knead well For dough, make hand flour with cornmeal and keep in a warm place.Fermentation.

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  4. Take advantage of the fermentation time to prepare pizza filling: honey beans, cooked corn kernels, Preserved fruit, banana slices.

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  5.After the dough has risen, make it into a pizza shape and heat the pan.Place in pan.Insert small holes with a fork.

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  6. Fry the bottom side until brown.Arrange banana slices on the front.

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  7. Then use a flat shovel to press the banana slices into the surface a few times.When searing the front side, be sure to use low heat and slowly.You can also add some water to the pan and use the steam to bake the noodles.

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  8.The banana melted and the front of the dough puffed up.flip over.

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  9. Sprinkle the preserved fruits and honey red beans and press down with a shovel.

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  10. Then use a shovel to turn over.In turn, use low heat to slowly allow the preserved fruits and honey beans to stick to the noodles.

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  11. Fry the dough thoroughly and then turn it over.The bread must be cooked at this time.Press the front of the dough with your hands.If it bounces back when you press it, it means it is cooked.

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  12.Pour salad dressing on before serving.Leave in the pan for two minutes.

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  13. Then take it out and put it on a plate, cut it into pieces and eat.You can also squeeze in some tomato sauce.

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  14. Here is another picture of the finished product cut into pieces.The piece that was cut off was almost snatched away by the treasure.