
Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
High powder ( 150g ) | Salt ( 3g ) |
Sugar ( 5g ) | Yeast ( 3g ) |
Butter ( 15g ) | Water ( 90g ) |
Pasta Sauce ( Adequate amount ) | Matsu ( 100 ) |
Taiwan intestine ( One piece ) | Prawns ( Moderate amount ) |
Egg ( one ) |
How to make egg pizza with pasta sauce

1.First make the pizza base ingredients and put them into the bread machine in the order of liquid sugar, salt, flour and yeast to start a dough mixing program

2.Knead it to the control stage

3.Put it into a basin and cover it for fermentation

4.This is very beautiful when it is made and does not shrink back
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5. Then let the air roll out and let it rest for ten minutes.Then I put it directly on the chopping board and covered it with a basin to prevent water loss

6.Then keep pressing the edge of the dough with your palms
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7. While pressing, turn the dough to reach the thickness you want.Because my ability is limited, it is impossible to hold it up and turn it like the master does.This is not bad.It is better than a rolling pin

8. Roll it out into a dough about 0.5 cm thick.Use a fork to pierce the surface of the dough, just enough to fill a 28 * Let the 28 baking pan rest for ten minutes

9. Prepare the ingredients at home There are these things that can be put on pizza.Of course, if you have anything else, you can substitute it

10.Spread yesterday’s leftover pasta sauce on the bottom of the pie

11.Spread the mozzarella evenly on the bottom of the cake, slice the intestines, peel the prawns and remove the threads

12.Crack the egg in the middle of the pizza and put the sausage and prawns evenly around it

13.Put in the oven at 200 degrees for 15 minutes

14.Soft and delicious, I already love eggs on pizza

15.What do you think, don’t you want to try it?
Tips
You don’t need to knead the dough when making the pie base, it’s just a personal habit
Place the ingredients randomly just to consume the pasta sauce
For friends who are looking for a smooth texture, take out the pizza after baking for ten minutes and sprinkle a layer of mozzarella
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