Health benefits
Tomatoes: activate blood circulation and remove blood stasis
Onions: diuretic
Butter: activate blood circulation and remove blood stasis
Ingredients
Tomatoes ( 500g ) | Onions ( 80 grams ) |
Garlic ( 4 cloves ) | Butter ( 30g ) |
Salt ( 5 grams ) | Sugar ( 1 tablespoon ) |
Black pepper ( 1 tsp ) | Oregano leaves ( 1 tsp ) |
Basil ( 1 tsp ) |
Pizza How to make sauce
1. Prepare all ingredients.
2. Wash and dice tomatoes and onions, mince garlic and set aside.
3. Heat the pot, add butter and heat until melted, add onion and garlic, stir-fry until fragrant Then add diced tomatoes and stir-fry over high heat.After the juice is released, add sugar, black pepper, oregano leaves, basil and other seasonings.Stir-fry evenly.Then cover the pot, turn to low heat and simmer for about 20 minutes.Be careful to stir in the middle.Fry several times to avoid burning the pan.
4. Add salt before serving, stir-fry evenly, remove from the pan, and place in a container to dry After cooling, seal and store in refrigerator.
Tips
1.Oregano leaves, also called pizza grass, and basil are both available in online bakeries and are indispensable seasonings for making pizza.
2.Try to choose juicier tomatoes, which will taste better when fried.Some people like to remove the skin.In fact, as long as it is chopped and fried, you can basically not feel the skin and it will not affect the taste.
3.If you feel that tomatoes are not flavorful enough, the secret is to add a spoonful or two of tomato sauce, which will make the taste sweeter and more palatable.
4.A portion of pizza sauce fried in this way can generally be used to make two 10-inch pizzas or eat three times of pasta.It can be refrigerated for 3-7 days.It can also be frozen, but the moisture in the sauce will It’s better to freeze it and enjoy it as soon as possible.For such a simple method, it’s best to eat it fresh.
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