How to make lard and beef pizza

• 

  1. Mix all the ingredients for pizza crust, except lard, and knead into dough

• 

  2.Add lard, pinch it first, and then knead it into a smooth dough until it expands

• 

  3.Seal and ferment until more than doubled, about 30-60 minutes



4.While the dough is fermenting, prepare the pizza filling ingredients

• 

  5. After fermentation, knead and press the dough to release air, then seal and proof for 15 minutes

• 

  6.After 15 minutes, sprinkle dry flour on the countertop and put the dough on the countertop

• 

  7.Use a rolling pin to roll the crust into a circle larger than the pizza pan

• 

  8. Cover the pizza pan, then use a fork and a spoon to insert some holes in the crust (for flavor and exhaust) while keeping it at 200 degrees Preheat the oven for 10 minutes

• 

  9. Spread a layer of pizza sauce on the crust, Sprinkle a layer of shredded cheese

• 

  10.Sprinkle with tricolor and then sprinkle with cheese Crushed

• 

  11.Spread the beef evenly



12.Finally sprinkle in a layer of shredded cheese

• 

  13. Place in the middle rack of the preheated oven and bake at 200 degrees for 20 minutes

• 

  14.Take out the tray (wear insulated gloves, be careful of burns)

• 15.Ready to eat