How to make seafood pasta

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  1.Get ready Ingredients.

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  2.Peel the shrimp and cut the shrimp line on the back, wash the squid, remove the outer membrane and cut the internal organs Ring, slice the octopus legs, finely dice the onion, finely chop the garlic and parsley, peel, remove the seeds and dice the tomatoes, prepare a small piece of lemon.

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  3. Heat the pot and add the olive oil.First add the minced garlic and fry until fragrant.Then add the diced onion and continue to fry at the same time.On the other side, prepare a large soup pot to boil the pasta under water...

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  4. Fry the onions until fragrant Add seafood, grind some black pepper, squeeze in lemon juice, add appropriate amount of salt, stir-fry for a while, add a little tomato juice, pour in diced tomatoes, and continue stir-frying

• 5.Cook until tomatoes soften and produce juice

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  6.Because of pasta There are different sizes, so the cooking time is also different.There are instructions on the package.You can cook them according to the instructions on the package.But today I cooked the pasta for two minutes less than usual.

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  7. Take out the 8 mature pasta and add it directly to the cooked seafood pot.Stir the parsley evenly.If the soup becomes dry, add some clear soup for cooking the noodles directly.

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  8. When each noodle is evenly coated with thick soup, add the remaining of parsley, stir it quickly and remove from the pan.

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  9.Finished product picture