
Ingredients
High-gluten flour ( 150g ) | Plain flour ( 40g ) |
Corn Starch ( 10g ) | Vegetable oil ( 20g ) |
Milk ( 125g (warm it in hot water in advance) ) | Salt ( 6g ) |
Sugar ( 5g ) | Yeast ( 5g ) |
The simplest way to make pizza crust

1.Use warm milk and yeast

2. Salted sugar vegetable oil , mix ordinary flour and cornstarch together to turn into low-gluten flour, add high-gluten flour to mix the dough

3.Cover with plastic wrap and let it rise for one and a half hours, take out the skin and spread it in the mold with tin foil to prevent it from being sticky

4.Use a fork to poke holes evenly

5.The lower level of the oven is 180 degrees for ten minutes

6.Fragrant pie crust Done,
Tips
The crust should not be too thick.It is best to use something to press a groove around the edge of the crust.The first round cake was not pressed.I don’t have low-gluten flour at home.I made it myself.You can also use dumpling flour.Dumpling flour and The ratio of starch is 5:1, the ratio of ordinary flour and cornstarch is 4:1
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