Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 500g ) | Bread improver ( 1.5g ) |
Yellow butter ( 50g ) | White sugar ( 100 grams ) |
Salt ( 5 grams ) | Dry yeast ( 5g ) |
Clear water ( 275g ) | Eggs ( 50g ) |
Milk powder ( 25g ) | Corn (appropriate amount) |
Ham ( Moderate amount ) | Carrots ( appropriate amount ) |
Salad dressing ( appropriate amount ) |
How to make small pizza
1.Put flour, bread improver, water, sugar, salt, milk powder, Put the eggs and dry yeast into the dough mixer and mix
2.Put in the yellow cream evenly until evenly mixed.Stir evenly, take it out and knead it into a ball, and let it sit for 15 minutes
3. Knead and deflate the dough.Then press it into a cake shape, poke holes with toothpicks, and put it in the fermentation box to ferment for 2 hours
4. Dice carrots, corn, ham and other ingredients, and stir together with salad dressing
5.Mixed sauce Spread evenly on the fermented dough, squeeze an appropriate amount of salad dressing on the surface, and finally bake it in the oven for 12 minutes.The oven temperature is 180/170℃
Tips
(1) It is best to use powdered sugar (2) Remember to arrange the dough Gas (3) The fermented dough should be placed on the tray for processing
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