How to make 9-inch oven onion pizza

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  1. Prepare all materials.

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  2. Sieve the high-gluten flour.

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  3. Soak dry yeast in a small amount of warm water to make yeast water.

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  4. Add eggs, sugar, salt and yeast water to high-gluten flour and knead Form into a smooth dough, cover and leave in a warm place to ferment.

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  5. While the dough is fermenting, prepare the vegetables.Cook the corn over low heat for 30 minutes and put it into the oven.Peel the corn kernels and set aside.

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  6. Cut the onion into shreds and set aside.

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  7. About an hour later, the fermented noodles will have a tiny honeycomb shape and a slight The sour taste is normal.

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  8. Knead and deflate the dough and roll it into a 9-inch round with a thin middle and a thick periphery Grease the pizza pan with oil and place the dough carefully.

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  9. Use toothpicks to poke holes in circles in the dough.

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  10. Preheat the oven at 200 degrees for 5 minutes.Bake the dough at 200 degrees for 15 minutes.minute.

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  11. Brush the dough with a layer of pizza sauce and shaman cheese at a time, and then put Serve with corn kernels and onions.

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  12. Bake in the oven at 200 degrees for 15 minutes.You can see that the cheese has melted., it means it is baked.

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  13.How about it, do you want to eat?