Ingredients
Dough ( 160g ) | Cheese ( about 50 grams ) |
Sa Ramy sausage slices (About 12 slices) | Cooking oil ( A little bit ) |
Sausage crumbs ( appropriate amount ) div> | Chopped king oyster mushroom (appropriate amount) | Sweet corn kernels (appropriate amount) | Chopped onions (appropriate amount ) |
Hawaiian sauce ( Adequate amount (for making circles) ) | Green and red pepper strips ( 2 each ) |
Olive fruit ( one ) |
How to make 9-inch Italian Sausage Pizza
1.Roll the dough into a cake shape p>
2. Use a rolling pin to punch all the pinholes in the dough (in order to make the cheese better Fits the dough and allows the dough to rise better in the oven)
3.Pull out each hole of the rolled dough
4.Put the dough into a greased pizza pan
5.On the flour cake Brush with pizza sauce
6.Spread cheese on the buckle
7.Spread the prepared chopped king oyster mushrooms, chopped sausages, corn kernels, and chopped onions p>
8. Place a circle full of salami slices (also called Cotto pizza slices) )
9.Sprinkle with a little cheese
10. Garnish with bell peppers and olives, and swirl with Hawaiian sauce to prevent cheese from flowing out.
11.Put it in the oven, top fire 300 degrees, bottom fire 160 degrees, bake for about Four to five minutes until the edges of the pizza turn red.That's it.
Tips
Don't use too much cheese, otherwise you can't control the shape.Don't make the dough too small, as the high-gluten flour will shrink.The pizza pan must be greased, otherwise it will stick.
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