Ingredients
High powder ( 300g ) | Cake powder ( 200g ) |
Milk ( 280g ) | Sugar ( 30g ) |
Salt ( 4g ) | Yeast ( 5g ) |
Corn oil ( 40g ) | Pizza sauce ( appropriate amount ) |
Black pepper sauce ( appropriate amount ) | Beef tenderloin (appropriate amount) | Green pepper (appropriate amount) | Onions ( appropriate amount ) |
Cheese ( Appropriate amount ) | Ham ( Appropriate amount ) |
How to make black pepper beef tenderloin pizza
1. Combine low flour, high flour, sugar, salt, yeast, corn oil Put the milk together and slowly pour it in until the dough is even and not sticky
2. Ferment until doubled in size, about 3 hours, depending on the temperature at home
3.Take out the dough and deflate it, shape it into the desired shape, decorate it with ham, then apply pizza sauce and black pepper sauce and put some cheese
4. Fry half-cooked beef tenderloin, onions and green peppers, spread it on top and add some pizza sauce
5. Sprinkle cheese and put it in the oven.Bake at 220 degrees for 15 minutes.Novices should monitor the pizza status frequently
Tips
The amount of this noodle can be made into two 30*40 pieces A pizza as big as a baking tray
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
