How to make Hawaiian thin crust pizza

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  1.Prepare all the materials, first make a thin base, the following are all the materials for making the cake base: high-gluten flour, water, yeast, olive oil, salt, sugar

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  2. Pour all the ingredients for making the cake base into the dough mixer, and mix for 7 or 8 minutes until the surface is reached Smooth and comfortable to the touch, you can knead the dough by hand

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  3. Cover the noodles to keep them fresh Ferment the membrane until it doubles in size.Divide the exhaust into four parts evenly.Take one part and make it as thin as possible.I made it into a square, 28*28.Of course, you can make whatever shape you like.No need.Three of them can be put in the refrigerator and taken out when making pizza.I usually make two because one is not enough, hehe

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  4. Brush some olive oil on the baking pan, put the cake bottom into the baking pan, handle it gently to prevent damage.At this time, preheat the oven to 225 degrees, up and down Set the fire to the middle level and set the time for 10 minutes

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  5.Put the bottom of the cake on the baking sheet Brush the other side with some olive oil, brush it evenly and then add the Italian tomato sauce.The amount can be as much or as little as you need, and it should be evenly brushed.I made this sauce myself

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  6. Sprinkle cheese evenly on top of the tomato sauce.If you like cheese, you can add more

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  7. Cut the ham into thin slices and place them on top of the cheese.It will be more beautiful if you place them regularly

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  8.Put pineapple between the hams.If you like pineapple, you can put more.You can add more or less.Then add the round green pepper.Cut into shreds and sprinkle on the pineapple and ham

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  9.Finally, sprinkle a layer of cheese.You can also add more or less, if you like more

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  10. Wait until it is preheated and put the baking sheet Put it in the oven and wait for 10 minutes, and the delicious Hawaiian pizza is ready

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  11.Slice and enjoy!