
Health benefits
Carrots: activate blood circulation and remove blood stasis
Onions: moisten the intestines
Ingredients
High-gluten flour ( 120g ) | Angel yeast ( 2 grams ) |
Water ( 70g ) | Baking powder ( 1g ) |
White sugar ( 4 grams ) | |
Corn oil ( appropriate amount ) | Carrot ( Small half stick ) |
Sweet corn on the cob ( Half stick ) | Red and green chili peppers ( half each ) |
Onion (small half) | Ham sausage ( 80g ) |
Mozzarella cheese ( appropriate amount ) | Tomato Sauce ( appropriate amount ) |
How to make pizza with electric baking pan

1. Cook the corn cobs in the pot and take the corn kernels for later use.Wash the red and green peppers, carrots and onions and cut them into small cubes.Cut the ham into thin slices and put them on a plate for later use.

2.Weigh the flour, sugar, baking powder and salt and mix them in a container Mix well and add yeast to a small bowl filled with warm water to fully dissolve.

3. Slowly add the yeast water into the flour with one hand, and use the other hand to Stir the flour into flakes and start kneading.

4. After the flour is kneaded into a ball, add a small spoonful of corn oil and knead together.After the dough is smooth, cover the basin tightly with plastic wrap and let the dough begin to ferment.

5.When the dough has fermented to twice its original size, it will not return when pressed with your fingers.If the time shrinks, it means the dough has fermented!

6. Knead the fermented dough again to release the gas, and let the dough rest for 10 minutes.Then start rolling out the dough.The dough should be rolled out a little thin (I rolled it out to 30 cm).After rolling it into a round cake with a thin middle and slightly thicker sides, use a fork or toothpick to poke some small holes in the rolled out cake., to avoid puffing up when pancakes are pancaked.

7. Turn on the power switch of the lower cover of the electric baking pan and preheat it, then brush it with a brush Apply a thin layer of corn oil and start frying the pancakes.After frying for 5 minutes, take the pancakes out of the pan and let them cool slightly.

8.After the cake is slightly cool, add tomato sauce on top of the cake.

9.Use a brush to brush the tomato sauce evenly.

10.After brushing the tomato sauce, sprinkle a thin layer of mozzarella cheese, then sprinkle a thin layer of diced peppers, carrots and onions, and a few corn kernels, spread the ham sausage, and then sprinkle a thin layer of diced vegetables.Preheat the upper and lower covers of the electric pan and brush them with oil., put the cake in and heat it with the lid on.(Do not add cheese at the top of this step to prevent the cheese from being stained by the lid)

11. Heat the upper and lower lids until the end of the electric pan is steaming for more than two minutes.The vegetables are cooked.Open the upper lid, sprinkle a thick layer of mozzarella cheese on the surface of the pancake, and take another pot lid of about the same size (transparent The best) cover it on the cake and heat until the cheese melts! Cheese melts easily when exposed to heat.If you observe the cheese melting, the pizza is ready!

12.The finished pizza looks great!

13. Eat it while it's hot, the drawing is not bad!
Tips
1.The cake must be rolled out thinly, otherwise the lid cannot be closed and heated after adding vegetables and ham.2.I don’t have butter, so I use corn oil instead.The bottom of the cake baked with butter will be better.3.Add a little baking powder to the flour to speed up fermentation, but you can skip it.
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