How to make your own pizza

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  1.Knead the dough.I forgot to take a photo of this step.Knead the raw materials into dough, knead until the surface is smooth, seal it with plastic wrap and let it rise.Leave to double in volume for an hour or more.

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  2. Make dough.This recipe can make 3-4 doughs and roll them into rounds.Poke a small eye on the cake and let it rise until it doubles in volume.I put it in the oven to adjust the rising function and put a plate of water below.

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  3. Making sauce: You can make it in advance.Stir-fry chopped onions in vegetable oil, add tomato paste and Saute diced tomatoes until fragrant, add minced garlic, Ariganum spices, a little water, season with salt and pepper after a while, add a little dry flour to thicken, set aside

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  4. Spread the sauce evenly on the dough, be careful not to overdo it.Add your favorite fruits, sausages, shrimps, scallops, etc.This is free Be careful not to make it too thick

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  5. Sprinkle shredded mozzarella cheese on top and put it in the oven for 180/200 degrees, the process should be observed frequently, for example, the starting temperature should not be too high, the lowering temperature can be lowered in the middle, and the final heating can be raised to make the cheese color.The time is not fixed, depending on the conditions of the oven and pizza, usually 30-40 minutes